Ferris is a New American, seasonal restaurant from Charles Seich and Executive chef Greg Proechel. Located at 44 west 29th street, inside MADE, a new hotel in Nomad, the restaurant offers a dynamic 40-seat dining room with an open kitchen and seating at the chef's counter.

44 W 29TH ST NYC

212-213-4420


Tue-Sat: 530pm - 11pm
Sun/Mon: 530pm - 10pm